A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Ever find yourself craving a delicious bowl of savory rice noodles ... 3-step hack that transforms rice paper into rice ...

Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and, with a little time, they’ll be soft and ...

The dish can be made vegan by omitting the egg ... to make maki sushi (rolls) or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).