A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they ...

A speedy, vegan stir ... add the soaked noodles and spring onions. Warm through. Drizzle in the soy sauce and sesame oil and toss everything together. Divide between warmed bowls and serve.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

The dish can be made vegan by omitting the egg ... to make maki sushi (rolls) or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).