These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or Szechuan) cuisine is ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This cold noodle dish requires a bit of preparation ... use it instead. This dish is vegan, but vegetarians can add a shredded egg crepe and omnivores can add strips of chicken or pork.

We all need no-stress meals in our busy lives, and these Asian noodle recipes are here to save the day! With a wide variety ...