Roti with sabzi is a staple combination combination for people in India. We bring you a recipe to enjoy the meal without fuss. This vegetable roti is loaded with nutrients and fulfill you to the core.

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes and tomatoes on a large baking tray. Sprinkle over the rosemary, a pinch of salt and pepper and a drizzle of olive oil. Bake for 15 ...

To shape the roti, you have to use your palms as it keeps breaking ... Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.

Since 2014, Crema has offered a lot of ways to enjoy black coffee — drip, pour-over, as an americano or iced — each perfect in its own way. That's because it sources its offerings from over 22 ...

while the price of a vegetarian thali increased. According to Crisil's monthly food plate cost indicator, The Roti Rice Rate, ...

Homemade vegan sausages may take a little longer to make than shop-bought, but you'll be so glad you made the effort. Each serving provides 541 kcal, 18g protein, 44g carbohydrates (of which 18g ...

Contrary to popular belief, the average cost of a home-cooked chicken thali remained lower in May than that of a vegetarian ... The Roti Rice Rate, if you prefer the taste of chicken over daal ...

Protein content: 10-12 gm per serving How to make: Soak moong dal overnight, grind it into a batter, and cook it like a pancake. Serve with yoghurt or mint chutney Protein content: 10 gm per ...