Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...
Cut the vanilla pod open lengthways and scrape out ... whisking as you go. Transfer the custard to a clean pan, and set it over a very low heat. Stir the custard constantly with a wooden spoon ...
Until we add the vanilla extract, to us, it's not a vanilla custard. That vanilla extract is what makes it the vanilla custard. Right now, we're probably spending close to $500 a gallon.
About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...