Mix two teaspoons of garam masala with olive oil, salt, and pepper. Toss it with root vegetables like carrots, sweet potatoes ...

Or perhaps you've assumed that these two spice blends are pretty much the same and can be used interchangeably. Either way, ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Add the garam masala, ginger and chilli flakes ... Remove from the heat and blend with a stick blender. (You can also use a food processor or blender, but you may need to work in batches.) ...

Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, ...