Mix two teaspoons of garam masala with olive oil, salt, and pepper. Toss it with root vegetables like carrots, sweet potatoes ...

Or perhaps you've assumed that these two spice blends are pretty much the same and can be used interchangeably. Either way, it's time to get to grips with this. Garam masala is a staple North ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Add the garam masala, ginger and chilli flakes ... Remove from the heat and blend with a stick blender. (You can also use a food processor or blender, but you may need to work in batches.) ...

Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, coriander leaves, garam masala, salt to taste and besan. Break balls of ...