Mesmerizing, kaleidoscopic, and fabulously exotic, the huge variety of types of saltwater fish to pick for your aquarium will ...

A "red tide" occurs when a group of algae that lives in the water, grows out of control and is so densely populating the ...

Officials with the Utah Department of Environmental Quality are warning people to stay away from the Sand Hollow Reservoir ...

KANSAS CITY, Mo. — The Kansas Department of Health and Environment and the Kansas Department of Wildlife and Parks has issued ...

Algae, fungi and insects as alternative protein sources: Review US private-label groceries to hit 25-30% market share in next 10 years, RaboResearch projects Olfactive Biosolutions harnesses food ...

Is the floating freshwater fern commonly called Carolina azolla the potential answer to global food insecurity or a possible ...

A new documentary explores the devastating impact of caulerpa, an invasive algae choking New Zealand's coastal ecosystems.

And the number of blue-green algae sightings so far this season is as high as it was last year, and in 2021, according to the Thunder Bay District Health Unit. The latest sighting of the toxic ...

A new method that research teams can use to measure and compare different forms of proteins and protein complexes helped ...

Scientists found that from 1995-2021, occupancy of boulder habitats by lobsters dropped 60%. Meanwhile, the number of lobsters residing in sediment or featureless ledge habitats increased 633% and 280 ...

Proteins from algae, fungi and edible insects are as high-quality as animal proteins and demonstrate significant potential as a sustainable source of bioactive peptides, according to a new study.

A new method that research teams can use to measure and compare different forms of proteins and protein complexes helped reveal a previously unseen molecular signature of how algal genomes are ...