Algae, fungi and insects as alternative protein sources: Review US private-label groceries to hit 25-30% market share in next 10 years, RaboResearch projects Olfactive Biosolutions harnesses food ...
And the number of blue-green algae sightings so far this season is as high as it was last year, and in 2021, according to the Thunder Bay District Health Unit. The latest sighting of the toxic ...
Scientists found that from 1995-2021, occupancy of boulder habitats by lobsters dropped 60%. Meanwhile, the number of lobsters residing in sediment or featureless ledge habitats increased 633% and 280 ...
Proteins from algae, fungi and edible insects are as high-quality as animal proteins and demonstrate significant potential as a sustainable source of bioactive peptides, according to a new study.
A new method that research teams can use to measure and compare different forms of proteins and protein complexes helped reveal a previously unseen molecular signature of how algal genomes are ...