High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Next time you're craving something different, forget the baingan and give Shalgam ka Bharta a try. It's a simple, nutritious, ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

So, for the rest of the year, send me your family food traditions and I will find a way to wind them into recipes for this ... so today I bring you a turnip soup. Turnip greens sometimes end ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.