Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic ...

Yellow basmati rice gets its name from the yellow color which comes from the use of ground turmeric – an earthy, aromatic ...

Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock ...

Reduce heat to low and add the spices, stir and cook for 30 seconds. Add the rice and stock and bring to the boil. Cover and cook for 45 minutes until the rice is tender. Remove from the heat and ...

Method: 1. Cook the rice in salted boiling water. Meanwhile, heat the oil in a pan and sauté the onion until soft, then stir in the turmeric and sauté for 2-3 minutes more. 2. Drain the rice and add ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Add the turmeric and garam masala and stir for one minute. Add the ginger and saute, stirring, for another minute. Drain the rice and add it to the pan. Reduce the heat to medium-low and stir the ...

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

5. Add chopped tomatoes, remaining ginger-garlic paste, garam masala, turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken ...

Wash the basmati rice and soak it in water for a minimum ... Once the onions are nicely browned, add the spice powders (turmeric, chilli, coriander and bezar) and stir fry. Now, add the green ...