Juicy turkey in an oven bag will be your new favorite way to make the perfect holiday bird. Below you will learn how to cook the best turkey in the oven. No more dry and tasteless turkey.

Roasting the turkey in an oven bag is not only a quick and easy way to go, it will also ensure a moist bird with plenty of juices for a perfectly delicious gravy. A modest size 3 or 4 turkey will ...

No time to brine the bird? Cook the turkey in an oven bag. Available from the supermarket, these nifty plastic bags seal in all the moisture. Another quick tip for added flavour is to use a herb ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...