The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

‘You want to make enough brine to cover your bird, this mix usually does us [the Day family] for a very reasonable 8kg turkey size, if you need more, just scale up the recipe.’ Elliot ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...