There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare and ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

The tuna are being caught from the wild and being fattened on the farm. They are still cutting into the wild population. It is not a closed water farming cycle that is breeding and reproducing the ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

We can save bluefin tuna. Sign the Center's boycott pledge today, pass it on to your friends and family, post it to Facebook and other social networking sites and alert your local sushi restaurants ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...