Discover the fascinating process of cutting and preparing frozen tuna in a bustling factory. Skilled workers handle every step with expertise, ensuring quality and efficiency in this incredible behind ...

There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare and cook the popular fish. Tuna steaks are typically on the thicker side so ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Tuna steaks resting on a cutting board beside salt and pepper grinders. - Andrey Starostin/Shutterstock Tuna steaks are not suitable for the more elaborate dredging you might be familiar with ...

The global demand for sushi has fueled Malta's economy, transforming the island into a hub for bluefin tuna farming. This phenomenon not only drives local growth but also highlights the intersection ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

2. Open can and drain liquid while holding back tuna with spoon. The liquid will not be used. 3. Finely chop thin green onion. Cut shiso leaves in half lengthwise, stack them up and cut into fine ...