A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking temperatures. Trans-fatty acids (TFAs) are a significant contributor to ...
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.
Civil society organisations have petitioned the East African Legislative Assembly (Eala) to enact laws that regulate the use of industrially produced trans-fatty acids (iTFAs), in an effort to reduce ...