Cooking Garlic And Onions At High Heat May Generate Harmful Trans-Fats, Study Reveals
New Delhi: Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove ...
EurekAlert!5 天
Cooking sulfur-containing vegetables can promote the formation of trans-fatty acids
Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...
Newsweek7 天
Vegetable Cooking Method Linked to Harmful Fat Release
but they agree that one type of fat is unhealthy: trans-fat. Trans fat is often created when manufacturers make ultra-processed foods, such as margarine, potato chips, frozen pizza and store ...
What are macros? An exercise and nutrition scientist explains
"Macros" is just a shorthand term for macronutrients: protein, carbohydrates and fats. They're the nutritional building ...
Don't cook garlic, onions on high heat! It may harm your heart health, claims study
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...
News Medical5 天
Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
Medical Xpress5 天
Cooking garlic and onions at high heat can form trans fats, study finds
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.
This food is forbidden if you have high cholesterol: avoid eating it if you don't want to ...
High cholesterol is a health problem that affects millions of people worldwide. Maintaining healthy cholesterol levels is ...