Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content ...

Want a whole new take on homemade ketchup? Switch out your usual red tomatoes for vibrant green ones to get ketchup with a ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, ...

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms ... by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue ...