Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.
This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...
Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup ... The vinegar will add a tangy flavour to the ketchup and balance the sweetness. Cool the ketchup and ...
You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some ...
Tomato ketchup proves to be a versatile household item with uses beyond cooking, such as cleaning tarnished copper, treating fabric stains, removing chlorine from hair, polishing leather ...
His original recipe, based on his mother ... To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version—the foundation for the condiments of today.
So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?