As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

This tomato chutney is such a delicious condiment. I love pairing chutney with some sharp cheddar cheese and crunchy crackers ...

Image Credit: Getty If you're interested in exploring different versions of tomato chutney, check out these options that you can easily make at home: This chutney is served with idlis, dosas, vadas, ...

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

This chutney has so many uses ... If you don’t have fresh tomatoes, use 3-4 cans of crushed tomatoes.

Stir once or twice more and then add the chopped tomatoes. Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces.