Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This beloved Thai dish has it all: chewy rice noodles, tender chunks of chicken, and crunchy broccoli bound in a sweet-salty soy sauce. Prep time 45 minutes to 1 hour Cook time 18 minutes Serves 4 ...

Discover a simple Pad Thai sauce recipe perfect for stir-fries. Ideal for rice noodles, this sauce adds flavour to various ...

Rice noodles are a fantastic storecupboard ingredient ... This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...