savory and creamy coconut curry sauce. My foolproof recipe makes perfect rice every time. [feast_advanced_jump_to] Get ready ...

I love how this recipe feels like a special meal but ... This also keeps the fillets tender. When making Thai Coconut Salmon Curry, I always recommend choosing salmon that’s firm, vibrant ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at ...

This fresh Thai green curry recipe shows you how easy it is to make ... Add the solid cream from the top of the can of coconut milk and then add the Thai green curry paste and fry for 2-3 minutes ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

A simple Thai-style green ... or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry ...

You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...