Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender ... whether you bake them, fry them, or go the air ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...
Jerk pork is a street food that’s popular across Jamaica and it’s always been a favourite of mine. For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender ...