Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for... This was ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base, a creamy custard filling, and a topping of luscious ...

For this recipe you will need a 23cm/9in deep-sided ... or your hands encased in disposable vinyl gloves. Press into your tart tin and pat down on the bottom and up the sides of the tin with ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Those looking for a hearty and comforting dish should look no further, as this food recipe ticks all the boxes. This sausage, chestnut and cranberry tart has all the flavours of Christmas and more.

This particular cheese and caramelised onion tart recipe has a hidden ingredient - apples. The fruit brings a touch of sweetness to the recipe and gives a twist to the classic dish. Even better ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...