I have always avoided making chocolate tarts because I have never really felt ... but no one will believe me on this one. For this recipe you will need a 23cm/9in deep-sided (approx.
Equipment and preparation: for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl. Add the ...
Similarly, Whitton and Way’s new cookbook, Tarts Anon, is a cornucopia of more than 50 tart recipes, including this spectacular carrot cake tart. To make the shortcrust pastry shell, place the flour, ...
Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...
When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...
This particular cheese and caramelised onion tart recipe has a hidden ingredient - apples. The fruit brings a touch of sweetness to the recipe and gives a twist to the classic dish. Even better ...
There's no dessert more refreshing than a perfectly tart lemon cake ... incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.