No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and ...

One particular characteristic of wines you'll hear talked about often is its tannins. Tannins are astringent, bitter compounds that naturally occur in plants and deter animals from eating them.

Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your ...

By TOM MARQUARDT and PATRICK DARR A glass of Nebbiolo from northern Italy is a contradiction. The color is deceivingly light, ...

Pairing wine with Chinese food can be challenging, particularly when it comes to bold red wines, as their tannins can clash ...