One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Step 1: Begin by mixing the dosa batter powder with the right amount of water. The batter should have a medium-thick ...

After tea, now the humble dosa from South India has ranked 10th, while masala dosa ranked 12th on ... had originated in the south Indian state of Tamil Nadu. It is an ancient dish, whose origins ...