One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

After tea, now the humble dosa from South India has ranked 10th, while masala dosa ranked 12th on ... had originated in the south Indian state of Tamil Nadu. It is an ancient dish, whose origins ...

The trend has also spread to Tamil Nadu, with Haridoss P, a retired senior agriculture officer, trying the recipe. According to Haridoss, TJF dosa's taste resembles that of rava dosa. Meanwhile ...

ghee roast masala dosa, rava kesari and tamarind rice are the most popular options. You can also go for the Tamil Nadu meal ...