Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice.

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Tamarind Pulp-Inner flesh sold in wet or dehydrated ... Because of this, it’s best to use the exact brand recommended in the recipe, or a paste from the same region as the recommended brand.

If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and cover with 100ml/3½fl oz just-boiled water. Leave to stand for 15–20 minutes ...

take 60g/2¼oz tamarind pulp and put it in a bowl with 120ml/4fl oz just-boiled water. Leave to soak for 15 minutes, then work the paste with your fingers until it has broken down and the seeds ...

The pulp of ... many brands of paste and concentrate. They all have different degrees of sourness, so they are not necessarily interchangeable when tamarind is called for in a recipe.

Luckily, we’ve got the perfect recipe ... you make the tamarind sauce, as it really brings out the flavours. Now, what to watch? Step 1: In a small bowl, soak the tamarind pulp in just enough ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...