Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

About Fish Curry Recipe: Craving a curry that satiated ... half a cup of hot water to make a fine paste. Extract the pulp again. 5. Take groundnut oil and add sliced onions and tamarind paste. Then ...

2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind entirely) for 10 minutes. Squeeze out the pulp ...

The pulp of ... many brands of paste and concentrate. They all have different degrees of sourness, so they are not necessarily interchangeable when tamarind is called for in a recipe.

If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and cover with 100ml/3½fl oz just-boiled water. Leave to stand for 15–20 minutes ...

To obtain the pulp, remove the tamarind seeds and any tough ... You may need to add a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you ...

Tamarind water (makes 250ml, this recipe requires 2 tbsp) ¼ cup (60ml) tamarind pulp (available as “bricks” in Asian ... then simmer for 2–3 minutes To make the curry paste, blitz the chilli, onion, ...

Luckily, we’ve got the perfect recipe ... you make the tamarind sauce, as it really brings out the flavours. Now, what to watch? Step 1: In a small bowl, soak the tamarind pulp in just enough ...

Place the tamarind pulp in a bowl, add 50ml (3tbsp and 1tsp ... and use the pestle in a grinding motion to crush it to a soft paste. Add the salted crab and break it into a few pieces with ...