Ever wondered how the iconic Takoyaki is made in its birthplace, Osaka, Japan? Join me as I explore the bustling streets of Osaka to see how this famous octopus-filled snack is crafted to perfection!
OSAKA--Littering has long soiled the bustling Dotonbori district here as tourists who enjoyed takoyaki and other local specialties often just tossed away the plastic trays and sticks. But now ...
Slow travel is a way of traveling that encourages us to cultivate experiences rather than counting them There’s a particular joy in discovery that comes when you allow yourself to ...
Shannon Osaka is a climate reporter covering policy, culture, and science for The Washington Post. She came to The Post after two and a half years at the nonprofit environment journalism outlet ...
The affordable hotel had the same winning formula as our Tokyo base but with a few extra comforts, including a full restaurant, nightly free beer and takoyaki (Osaka’s signature street food of ...