Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Elevate your lobster game with a tangy apple cider vinegar gastrique paired with a refreshing mint and cucumber salad. Perfectly balanced flavors for a restaurant-worthy dish.

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...