Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.
Elevate your lobster game with a tangy apple cider vinegar gastrique paired with a refreshing mint and cucumber salad. Perfectly balanced flavors for a restaurant-worthy dish.
By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit ... plush textured cucumber and avocado salad to add some greenery and round things out. Or add your green matter ...