桂叔将“融合”的观念贯彻到底，以双拼咕咾肉教会大家“万能酸甜酱汁”的做法，又创新地以虾肉、马蹄（荸荠）让传统咕咾肉的口感更上一层楼，让食客实实在在感受到“融合的魅力”。

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

At the end of cooking, the meat will be fork tender, and the juices in the pot will turn into an intensely savory, but also sticky sweet, sauce. Add toasted sesame oil and fresh orange rind and ...