Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Make cocktail sauce without horseradish for various dishes, such as seafood, shrimp, tilapia, or even homemade air-fried ...

Peel and cut the sweet potato into 1cm chunks ... with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you have any, on the side. Serve with crispy ...