Stephanie Hansen dives into a smörgåsbord of Swedish cuisine on this holiday episode of Taste Buds. First up, curried herring ...

Surströmming is a Swedish dish that has gained notoriety for its pungent smell and peculiar taste. This fermented herring ...

which appeared in a feature in the November 2014 issue of Food & Wine. This recipe yields 10 servings, which makes Swedish White Glögg a great batched cocktail to serve at holiday parties.

I know these are traditionally made with pork. I don’t eat pork, but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with ...

Though it's easy to find a wide variety of international cuisines in Stockholm, try to seek out Swedish food during your stay. And no, it's not all meatballs (though the Swedes do love their ...

First up, curried herring and gravlax at the American Swedish Institute with Patrice Johnson, aka the Nordic Food Geek. Patrice is the author of "Jul: Swedish American Holiday Traditions" and ...