A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...
Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to ...
The glutinous rice flour balls have a chewy texture similar to ... dip the bottom of the pot into the cold water – it will sizzle and steam. Dry the bottom of the pan, then immediately stir ...