I’m not sure exactly how to label this savory spinach side dish, but it has been the most requested vegetable dish at home.

Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

Melt butter in pot on stovetop. Sprinke in the equal amount of flour and whisk together. Cook over medium heat until light ...

If there’s one thing I remember about being at my grandma’s house, it’s that she was always entertaining. Whether it was a ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

When the pasta is ready, drain and add to the sauce. Stir until the pasta is evenly coated. Stir in the ricotta mixture until ...

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.