The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich ...

Pour the marinade into the pan, bring to the boil and leave to bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and sprinkle over the sesame seeds, spring onions and ...

A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

A minor setback, but I knew the solution to this problem: a marinade. I went to the kitchen, grabbed a few kitchen staples, ...

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...