Dr Akhil Verma Sorghum is the ‘King of Millets’ and a dual-purpose crop mainly grown for its grain and fodder, it is also ...

“The risks for sorghum farmers are becoming more and more severe with climate change,” explains Professor Graeme Hammer of UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Almost every farmer has cultivated and cultivated sorghum. East Nusa Tenggara has long had problems with food supply. Corn is one of the mainstays, apart from rice. But due to the very dry climate ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

Cereals are nutritional powerhouses that cannot be ignored, sorghum being one of them ... environments makes it a crucial crop for food security in regions highly affected by climate change.

By processing sweet sorghum into sugar, bioethanol, animal feed, biochar, electricity, and carbon removals, it addresses critical global challenges, including energy access, food security ...

India sent a humanitarian assistance consignment to the southern African nation of Lesotho comprising 1000 metric tonnes of ...

A $50 million grant to Kansas State University will draw upon global research that in turn can help High Plains producers.

Sorghum is more nutritious than maize Her comment ... highlighted by the fact that some four million people are in need of food aid and about 400,000 tonnes of maize will have to be imported ...