Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this ...

But take Addis’ advice and grab whichever looks and smells the freshest that day. Rather than fry that fish on high once you’re home, nestle a few fillets into a pan of hot, flavored oil.

Grab a lemon wedge and give your hands a good rub before washing them. The citric acid in lemon juice tackles those stubborn fish smells. Mix baking soda with water to create a handy solution. Soak ...

An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...