Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

These recipes were shared by David Reyes, Executive Chef for St. Petersburg Distillery. Click here for a printer-friendly ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...