There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to pe ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

Adding brewed tea to a boxed cake mix is easy to do. All you need to do is brew some tea and let it cool slightly. Replace ...