Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's ...

You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with salt and add yeast to tepid water and stir in sugar. Leave aside for 6 to 8 minutes. 2. In a mixing bowl, ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

It’s a help if all utensils are warm before starting to make barmbrack. Sieve the flour, cinnamon, mixed spice, nutmeg and salt into a bowl. Rub in the butter. Mix the yeast with 1 teaspoon of ...