Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with ...

This is a Sicilian speciality ... Drain on kitchen paper, and serve warm or cold. Makes 24 rice balls. Browse our selection of recipes from top chefs, cooks and food writers who have joined ...