A few years ago, I was hired to create a cocktail for a Los Angeles hotel’s Valentine’s Day package. It was at a time when shrub cocktails were the “in” thing in LA. So I thought ...
A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. Though most shrubs are made with ripe fruit ...
This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose water. Recipes published by Food & Wine are rigorously tested by the ...
Malinowski told me that she lets the bartenders come up with the drink recipes and that since waste is the enemy in restaurants, they make their own shrubs and syrups in the Ish Kitchen.