Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

The mix of savory, salty, sweet, and umami flavors complements deep-fried shrimp, carrots, lotus roots, and pretty much any item fried tempura style. "The most classic dipping sauce is tempura soy ...

Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow ... Top with cocktail sauce and parsley, and serve with crackers. Tip: Swap the shrimp for eight ounces of chopped ...

the sweetness is controlled by the citrus flavors to wash down each bite of coconut shrimp. The coconut gives the dish a touch of sweetness, but the shellfish itself and a tangy dipping sauce ...

As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp cocktail ... easy-to-make dipping sauces that make regular cocktail sauce seem tame ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Chef Jyll and Abby Destree, the show's executive producer and co-host, joined Good Day Wisconsin to make Shrimp Tacos and Caramelized Onion Dip. Toss the brown sugar, chili powder, cumin ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...