This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

soy sauce, rice vinegar, and fresh garlic. See the recipe card below for a full list of ingredients and instructions. Step 1. Pat dry the shrimp well with paper towels and place them in a bowl.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Add the garlic cloves. Cook the tomatillos ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes, or up ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.