If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle of beer. Yes, beer. There are foods that taste better when cooked in water, but shrimp cocktail isn't one of them.

The 50-year-old doctor is pictured casually sauntering into the Saale Grill, just moments away from his home, and grabbing a beer from the fridge in the town of Bernburg on Thursday evening.

Filipino beverage label San Miguel Beer recently unveiled new dishes infused or paired with beer as new staples in the menu ...

1/2 Teaspoon whole cloves 2 bay leaves 1 bottle of Abita Beer Juice of 1 lemon 1. For the sauce base, heat the olive oil in a medium saucepan over high heat, add the shrimp heads and shells ...