For something elegant and simple at the same time, look no further than this smoked salmon and shrimp seafood pasta. This ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Shrimp: Grab some peeled ... looks best and freshest at the seafood counter. Andouille sausage: Smoked andouille sausage cooks in the sauce with the pasta, infusing it with even more flavor ...

Shrimp and pasta is the perfect combination ... The next time you're craving seafood for dinner, give it a try. But first, watch our video to see how simple it is to whip together — and be ...

Grab some crusty bread or a heap of pasta and a restaurant ... wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.