Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned ...

Step 3. Crush the garlic and saute in the olive oil for about 3 minutes over medium heat in pan. Do not let garlic burn! Step 4. Add beet leaves to pan along with about a 1/4 cup of water to ...

heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp ...

Method: Cut up the carrots, broccoli, and onion and place in a large mixing bowl. Pour in a generous drizzle of olive oil, the oregano, and salt.

Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions ... pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue cooking until ...